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| Jazz Standard |
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116 East 27th Street
New York, New York 10016-8942
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ph: 212.576.2232
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Cavernous and industrial with a long bar and commodious banquettes, 27 Standard plays host to large parties and serious diners before and after sets in their prime downstairs club, The Jazz Standard. Chef Mich`l Smith, well-trained by Waldy Malouf at the Hudson River Club and Rainbow!, improvises seasonal American dishes such as gingered crabmeat custard in spicy carrot broth, maple- and thyme-glazed halibut, and roasted duck leg confit with wild rice fritters and foie gras butter.
Offering their guests contemporary American meals, this is an upscale restaurant. Expect the average entrée to cost in the range of $20 to $30, and you can go dressed any way you choose -- within reason.
Atmosphere: The restaurant has a contemporary décor. The lighting is set quite dim. The restaurant is spacious. It is comfortable and lively and attracts a mature and classy clientele.
More Reasons to Go: Enjoy live music as a part of your experience at this restaurant Mondays through Saturdays.
Eating & Drinking: Open for dinner.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa and American Express
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