This upscale establishment prepares its guests a Creole menu. Expect the average entrée to cost $12 to $20, and you`ll be appropriate if dressed casual.
Atmosphere: The establishment has a traditional 1940`s style décor This restaurant is patroned by all kinds of people.
Eating & Drinking: Open for lunch and dinner. Recipes have been considered old school New Orleans classic dishes at their finest. Some of the more popular menu items here at Mandich include: Turtle Soup, Crab Bisque, Oysters Bordelaise, Trout Mandich, and veal dishes.
A full selection of alcoholic beverages are served, and you`ll find that there are several house wine choices. In addition, the restaurant has a seated bar inside.
The Management: The English family has operated Mandich`s since 1947, when it was basically a bar with a little bit to eat. It`s been a restaurant since the 1950s, and it`s one of the best hidden gems to be found in New Orleans dining today. The best lunch spot in town.
Details to Note: Reservations are suggested on weekends. Smoking is allowed at the bar. Free parking is available for customers.
Ways to Pay: Cash, MasterCard and Visa
Tips on Finding: For visitors leaving the Quarter, turn right on Rampart and head downriver. Rampart St. will imperceptibly turn into St. Claude Ave. Keep going past the used furniture stores and across the railroad tracks. Mandich will be on the right.
Hours of Operation: Lunch: Tues-Fri 11am - 2pm
Dinner: Fri & Sat 5pm - 10pm
