You`ll find that K - Paul`s Louisiana Kitchen is a fine dining establishment that focuses on gourmet Cajun. Expect the average entrée to cost from $20 to $30.
Atmosphere: The facility has a rustic décor Also, you`ll notice that there is an open kitchen.
More Reasons to Go: K - Paul`s Louisiana Kitchen is appropriate (if not ideal) for groups and private parties. When weather permits, enjoy seating outside on the balcony.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the establishment has a seated bar inside.
Of Interest: K-Paul`s also handles extensive catering. The restaurant can accomodate large private parties, and through K-Paul`s Kitchen Expedition, they cater numerous functions in prestigious locations around New Orleans. K-Paul`s will travel to your town, too, as illustrated by recent events held at Cape Cod and San Antonio.
About the Chef: Chef Paul Prudhomme is a Louisiana legend, with many cookbooks and his own line of spices, foods, and skillets. His hallmark has always been fresh ingredients and fiery Cajun flavors. While Chef Prudhomme is increasingly busy with his other businesses and writing recipes, Paul Miller is the longtime Executive Chef for the restaurant. The freshest shrimp, crawfish only when in season, and dry-aged prime rib and other meats are staple ingredients. The menu changes daily, which may mean it`ll be impossible to enjoy your favorite again and again, but the kitchen`s creativity is always full speed ahead.
The Management: K-Paul`s was once as famous for its long lines for the first available table as for its spicy cuisine. After an extensive remodeling, a new upstairs room is now dedicated to patrons with reservations; please note that reservations also require dressing up more to a business casual standard. Downstairs is still ``first come, first serve`` in a more casual atmosphere. There`s also a small retail store on site featuring all of Chef Paul`s books, food items, and gifts.
Details to Note: Reservations are accepted.
Ways to Pay: Cash and American Express
Hours of Operation: Lunch: Monday - Saturday 11:30 am - 2:30 pm
Dinner: Monday - Thursday 5:30 pm - 10:00 pm
Friday & Saturday 5:30 pm - Until
