Best known for elegant bistro fare, especially the appetizers, this is a fine dining restaurant. The restaurant focuses on French and Creole food. Expect the average entrée to cost roughly $20 to $30, and dress up -- on the nicer side.
Atmosphere: Gautreaus. The restaurant has an authentic décor. The facility is small, and is warm and calm.
More Reasons to Go: Gautreaus is appropriate (if not ideal) for private parties.
Eating & Drinking: Open for dinner. The cuisine here is influenced by classic bistro fare with a fresh, contemporary outlook. Recipes have been considered strikingly modern, balanced by sure-handed rigorous culinary technique. The chef is always careful to reveal the outstanding flavors of his ingredients. Some of the more popular menu items here at Gautreaus include: duck confit, great soups, inventive salads, daily fish specials, and Black Angus filets.
Also, check to see if Gautreau`s offers their appetizer special, 3 for $20, with a glass of wine.
A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list.
Of Interest: Gautreau`s has a private room upstairs perfect for private parties.
Details to Note: Reservations are required.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Mon-Sat 6pm-10pm
