Specializing in a contemporary American cuisine dominated by seafood, this is an upscale bar & grille. Expect the average entrée to cost $12 to $20, and dress casual, but fashionable.
Atmosphere: The restaurant has a rustic early 1900`s style décor with a nautical theme. The interior is accented by warm tones, and the lighting is soft. The restaurant is very spacious. It is formal and relaxed. Table talk is no problem - noise level here is moderate. Also, you`ll notice that there is a visible kitchen.
More Reasons to Go: The jazz is a great part of your dining experience at this restaurant. Bristol Grille is appropriate (if not ideal) for entertaining clients, anniversaries, other romantic evenings, groups and private parties; also, the restaurant is often frequented prior the theatre.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch for $12 per person.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Details to Note: Reservations are accepted. Carryout is available. Smoking is allowed at the bar. A parking lot is available for customers.
Ways to Pay: Cash, MasterCard and Visa
Tips on Finding: Off of Highway 270, across from the Drury Inn. The restaurant is on the corner of Olive and New Ballas Rd.
Hours of Operation: Open 11:30am for Lunch and open for Dinner till 11pm. Brunch on Sundays open from 11:30 to 2pm.
