Chef Steve Chiappetti calls Mango an American bistro, by which he means that he uses classic forms and techniques from Japanese, French, and Italian cuisine but makes his dishes with fresh American products. Chiappetti further reflects the diversity of the American melting pot by putting dishes from various national cuisines on a single menu. Presentations are artful, and the food is always good. The small dining room can get loud -- Mango has already attracted a large following of young, professional Chicagoans, and you won`t want to be left out.
Here you`ll find a bistro that focuses on an American fare. Expect to pay for the most part in the range of $20 to $30 per person.
Atmosphere: is enhanced by oil paintings. The place is small, and is contemporary and relaxed and attracts young upscale professionals.
More Reasons to Go: Mango is great for anniversaries, other romantic evenings and private parties.
Eating & Drinking: Some of the more popular menu items here at Mango include: chicken and walnut tart, goat cheese salad, and glazed lamb shank with couscous.
Details to Note: Catering for various events can be arranged (call for details & quotes). Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Lunch: Mon-Fri 11:30am-2pm
Dinner: Mon-Thu 5pm-11pm
Fri-Sat 5pm-midnight
Sun 5pm-9pm
