American seafood is served in a Newport Beach backdrop on the ground floor of the Pacific Mutual Building in downtown. Old wood trim, prismatic carpet, and green tile and wood flooring are set with ocean paintings and grand wine housed cabinetry in the 1920`s appointed dining room. Deco lighting exposes happy murals, and highlights the specialties of Chef Mich`l Cimarusti,formerly of Spago.
With focus on an American menu dominated by seafood, this is a fine dining restaurant. Expect the average entrée to cost over $30, and guests for the most part dress casual.
Atmosphere: The establishment has a contemporary and elegant décor. The interior is enhanced by displayed artwork, and the lighting is set quite dim. The facility is comfortable and relaxed and attracts a middle aged clientele.
More Reasons to Go: Water Grill is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: LUNCH: Mon-Fri, DINNER: Everynight
