
Serving southwestern American meals, this is a fine dining restaurant. Expect the average entrée to cost $20 to $30, and you`ll be fine if dressed business casual.
Atmosphere: The restaurant`s overall structure was influenced by European architecture. The establishment has a classic country style décor. The interior is accented by beige tones, enhanced by murals and lush greenery throughout, and the lighting is by the glow of candle flame. The place is accented with antiques, and the exposed stonework is a notable aspect of the décor.
The establishment is spacious with seating for 180 people. It is charming and relaxed and patroned by all kinds of people. Table talk is easy - this restaurant is quiet and subdued. Also, you`ll notice that there is a visible kitchen.
More Reasons to Go: Vincent On Camelback is appropriate (if not ideal) for the classic power lunch, birthdays, anniversaries, other romantic evenings and groups; also, the restaurant is often frequented prior the theatre. When weather permits, enjoy seating in the restaurant`s enclosure.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.A full selection of alcoholic beverages are served, and you`ll find that there is a superb wine list with vintage options. In addition, the restaurant has a lounge inside.
Notable Mention: Great reviews from the New York Times, L.A. Times, and G.Q Magazine.
Details to Note: Reservations are suggested. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Tips on Finding: Located on the Northwest corner, 40th St. & Camelback Rd.
Hours of Operation: Lunch: Mon-Fri
11:30am-2:30pm,
Dinner: Sun-Fri
6:00pm-10:30pm,
Sat 5:30pm-10:30pm;
Brunch: Easter Sunday and Mother`s Day
