RESPOND TO VISITOR REVIEW Enter your response to bill10 in the space below and RATE this restaurant using the drop-down options to the right. bill10 - Gaijin gets raw deal at Shibucho Recently, I had the depressing experience of dining at Shibucho on Beverly Blvd. in LA. Having had a great gastronomic experience at this venue back in the late nineties, I hoped to showcase high-end LA sushi to my son who recently started college here. When we arrived my reservation was confirmed and we were seated at the sushi bar. Chef Shige Kudo immediately noticing my round eyes informed us he does not make California rolls. “Great”, I said, because we wanted the true Shibucho experience. After that we were subjected to an onslaught of raw mediocrity. Watery hamachi, old, runny uni, and what was billed as toro was good maguro at best. As far as artistic ability, I’m sure the hardest part of the chief’s job was keeping a straight face when he handed us our $260.00 bill. I do not recommend Shibuchio, nor will I ever dine here again.

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