Stop in Ovens for a bistro that dishes up an American menu especially known for pasta and seafood. Expect the average entrée to cost between $12 and $20, and you should typically go dressed casual.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch.Alcohol is served.
Notable Mention: Being ``one of the best bistros in town`` according to the Arizona Daily Star.
Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
Tips on Finding: St. Philip`s Plaza, River at Campbell
