On one corner of the area known as Gourmet Gulch stands Mangiafuoco, an Italian eatery in decorated in hues of red and mustard. Mangiafuoco prides itself on Italian food with an eclectic edge. Chef Giancarlo Bartoletti presents dishes that are `sthetically pleasing, reasonably priced, and delicious. Try the mangiafuoco -- pasta with seafood in a marinara sauce, and baked in parchment. Appetizers are not to be missed, particularly the delicious house salad with a garlicky dressing.
Go to Mangiafuoco for a place that dishes up an Italian and Mediterranean fare. Expect to pay $12 to $20 per person.
Atmosphere: The restaurant has a romantic atmosphere. Table talk is no problem here - noise level is unobtrusive.
More Reasons to Go: Mangiafuoco is great for anniversaries and other romantic evenings.
Eating & Drinking: Open for dinner.
Details to Note: Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard and Visa
Hours of Operation: Sun-Thu 5:30-10:30p, Fri, Sat 5:30-11p, closed some holidays
