This is the most casual of all three of Reed Hearon`s Lulu venues. It has the slate floor and Pottery Barn decor of the other two, but the prices are lower and the service is nonexistent. Oysters on the half shell are favorites in the evenings, but it`s the French-inspired brunches that lure the big crowds of mostly publishing and multimedia types. The poached egg special is light and fresh, and the espresso is hot and plentiful.
Located in a renovated warehouse, this eatery serves up Mediterranean food an emphasis on the raw bar. Expect the average entrée to cost over $20, and dress casual.
Atmosphere: Lulu Café. The place has a colorful and unusual décor. The interior is enhanced by oil paintings and flowers and plants, and the lighting is moderate. Vaulted ceilings add depth with an architectural impact.
The eatery has two dining rooms with seating for 240 people. It has a crowded atmosphere and pulls in a young and hip crowd. Table talk requires you to speak up a bit here.
More Reasons to Go: There is background music while you dine. Lulu Café is great for entertaining clients.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the place has a seated bar inside.
Notable Mention: One of the Bay Area`s Top 100 Restaurants by the San Francisco Chronicle for five years.
Details to Note: Reservations are suggested. Carryout is available. Catering for various events can be arranged (call for details & quotes). Smoking is not permitted. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Tips on Finding: Between Fourth and Fifth St
Hours of Operation: Fri-Sat 11:30am-11:30pm, Sun -Thu 11:30am-10:30pm
