Owner Jean Louis de Mori has created this exciting and well-attended trattoria in Midtown. Across from Cedar Sinai Hospital sits this Venetian gem in a brick building with a burgundy awning. The intimate dining room shows off gleaming terracotta floors and yellow patina walls. The centerpiece of the scene is the open kitchen, with a low counter that gives patrons sensual views of gastronomic works in progress -- not to mention the vivid smells that spiral above the eating area. Handmade mozzarella, chicken dumplings with onion confit, and rack of lamb in a mustard-peanut sauce await your arrival.
Serving a northern Italian cuisine, this is an upscale restaurant. Expect the average entrée to cost from $20 to $30, and dress casual, but fashionable.
Atmosphere: The restaurant has a classic décor. The lighting is set quite dim. The restaurant is small with seating for 45 people, and is cozy and comfortable and lively and patroned by all kinds of people.
More Reasons to Go: Locanda Veneta is appropriate (if not ideal) for entertaining clients, anniversaries and other romantic evenings. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.Both beer and wine are served.
Details to Note: Reservations are accepted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
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Twice-a-year
Hours of Operation: Lunch Mon-Fri 11:30am-2:30pm; Dinner Mon-Thur5:30pm-10:30pm, Fri-Sat 5:30pm-11:00pm
