Located in the Stanford Court Hotel on Nob Hill, Fornou`s Ovens` Continental menu changes often, but their filet mignon with foie gras is known as one of the best in the city and is often available. Another favorite is rack of lamb, for which you may choose how many chops you`d like. Many will enjoy the swordfish with snow pea and cashew springrolls.
With American and Mediterranean meals, this is a fine dining establishment. Expect the average entrée to cost roughly $20 to $30, and patrons are most appropriate to go dressed formal -- jacket is required.
Atmosphere: Fournous Ovens has been open since 1972. The facility has an authentic and elegant décor. The interior is enhanced by displayed artwork and flowers and plants, and the lighting is set quite dim. The fireplace adds to the atmosphere and mood here, and tables are covered with linen tableclothes. The establishment has several dining rooms with seating for 165 people. It is romantic and relaxed and patroned by all kinds of people.
More Reasons to Go: Fournous Ovens is appropriate (if not ideal) for anniversaries and other romantic evenings. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for breakfast, lunch and dinner. There`s a Sunday brunch.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list.
Of Interest: Diners can tour the 20,000 bottle wine celler -- a cellar responsible for Fournous Ovens achieving the city`s ``best wine list`` award.
Details to Note: Reservations are suggested. Entrances and walkways are wheelchair friendly. A childrens menu is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Hours of Operation: Daily from 6:30am-2:30pm
Fri-Sat 5:30pm-10:30pm
Sun-Thu 5:30pm-10:00pm
