Fresh seafood with an Asian influence is the order of the day at this bustling "in" spot with brightly colored green and tangerine walls, cozy banquettes (request one when you make your reservation), and upstairs seating on a wood slatted balcony. The menu is divided into starters, entrees, and platters for sharing. The Salt and Pepper Dungeness Crab platter, and the Whole Fried Snapper with Pineapple Anchovy Chutney Platter are regulars on the menu that changes daily to feature the freshest gifts of the sea.
Focusing on an eclectic American cuisine especially known for seafood, this is an upscale restaurant. Expect the average entrée to cost between $12 and $20, and you should for the most part dress casual.
Atmosphere: The restaurant has an elegant décor. The lighting is set quite dim. The restaurant is spacious with high ceilings. It is warm and calm and patroned by all kinds of people.
More Reasons to Go: Flying Fish is appropriate (if not ideal) for entertaining clients, anniversaries and other romantic evenings. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for dinner.A full selection of alcoholic beverages are served.
Notable Mention: One of Seattle`s better restaurants.
Details to Note: Reservations are accepted. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
