
An eatery. Expect the average entrée to cost roughly $8 to $12.
Atmosphere: The place has an eye catching décor
More Reasons to Go: When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are necessary for groups. Carryout is available.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
More ...: The chef is Gary Richmond. ¤The owners are Gary Richmond and Shelley Underwood.
