Everyone on the huge sun deck overlooking the public market and Elliott Bay always looks like they`re having so much fun -- fortunately, that sense of excitement carries over to the inside dining room and lasts throughout the grey season. Try the p`lla or the pescado a la Espanol (a poached halibut steak with saffron, tomato , and onion sauce) made from old family recipes.
This place focuses on preparing Spanish cooking.
Atmosphere: You`ll be able to take in the available view from many seats at this restaurant.
More Reasons to Go: When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
