This haven of the "in crowd" around the Santa Monica Bay offers modern, hip decor in a bright and airy setting and an eclectic Japanese menu with a California slant. Youngish couples and small crowds of friends favor Chef Yuichi Natori`s original creations, ranging from steak- wrapped scallops and a spicy shrimp-and-mango salad to an incredible selection of cooked and raw sushi.
Chaya Venice is an upscale bistro that serves new international food dominated by seafood. Expect the average entrée to cost over $20, and dress business casual.
Atmosphere: The establishment has an elegant art deco style look
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch.
Details to Note: Reservations are suggested. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Mon-Fri 11:30am-12:00am; Sat 5:00pm-12:00am; Sun 5:00pm-10:00pm
