This upscale restaurant concentrates on an American cuisine an emphasis on chicken, seafood and steaks. Expect the average entrée to cost $20 to $30, and patrons generally go dressed casual.
Atmosphere: Carver`s has been around since 1967.
More Reasons to Go: The live piano adds to the ambience at this restaurant on Fridays and Saturdays.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.
Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
