Here you`ll find a place that serves an Italian cuisine. Expect the average entrée to cost between $12 and $20, and you should for the most part dress up -- on the nicer side.
More Reasons to Go: A live band plays at this restaurant to set the mood while you dine on Fridays and Saturdays.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Carte Blanche
More ...: The chef and owner is Nick Apone.¤Nino Cutraro is also an owners.
