This beautiful, spacious restaurant is run by Nancy Silverton (of La Brea Bakery) and her husband Mark Peel. Mark creates wonderful Californian/Mediterranean dishes for a menu that changes daily, while Nancy provides her famous breads, baked goods, and desserts. A very extensive wine list is also avaiable.
Specializing in Californian and Mediterranean food, this is an upscale establishment. Expect the average entrée to cost from $20 to $30, and plan to fit the scene by dressing casual.
Atmosphere: enhanced by murals and flowers and plants, and the lighting is set quite dim. Tables are covered with linen tableclothes. The restaurant has several dining rooms. It is comfortable and relaxed and patroned by all kinds of people.
More Reasons to Go: Campanile is appropriate (if not ideal) for anniversaries and other romantic evenings. When weather permits, enjoy seating outside on the patio.
Eating & Drinking: Open for breakfast, lunch and dinner. There`s a Sunday brunch.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the establishment has a seated bar inside.
Details to Note: Reservations are accepted. Carryout is available. Smoking is not permitted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: LUNCH: and DINNER: Mon-Sat, Brunch: Sun, Breakfast Sat & Sun
