The Blue Point is a darling little restaurant, perfect for an intimate special occasion. They serve fantastic California seafood dishes -- the fish is always fresh, and the sauces are subtle and delicious. Start with oysters on the half shell (of course), and then move on to a perfectly grilled slice of halibut or salmon. Pastas with seafood -- particularly those with scallops or mussels -- consistently garner raves.
Visiting Blue Point, you`ll find a restaurant that dishes up an American cuisine where people frequently get seafood and the raw bar. Expect the average entrée to cost $8 to $12, and patrons usually dress casual.
Atmosphere: Table talk is no problem here - noise level is unobtrusive.
Eating & Drinking: Open for dinner.You`ll find that there is a good selection of wines.
Notable Mention: Being a good value for your dollar.
Details to Note: Reservations are suggested. Carryout is available. Smoking is not permitted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard and Visa
Hours of Operation: DINNER: Wed-Mon
