Defining bistro cuisine, chef Loretta Keller has been lauded for her warm-hearted spirit, which shines through her hearty, provincial menu. With its wood shutters, mustard-colored exterior, and flower filled planter boxes, you feel like you`ve stepped into a house in the French countryside. Beef cheeks is the signature dish, and every red-wine soaked bite of the lamb shank is delectable.
Focusing on French and Italian dishes, this is an upscale bistro. Expect the average entrée to cost in the range of $12 to $20, and people are quite appropriate when dressed casual.
Atmosphere: The establishment has a rustic and authentic décor. The interior is enhanced by displayed artwork, and the lighting is warm. Tables are covered with linen tableclothes. The restaurant is comfortable and lively and patroned by all kinds of people. Table talk requires you to speak up a bit here.
More Reasons to Go: There is background music while you dine.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the restaurant has a seated bar inside.
Notable Mention: Being a good value for your dollar.
Details to Note: Reservations are suggested. Smoking is not permitted. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: LUNCH: Mon-Fri, DINNER: Mon-Sat
