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405 Olive Way
Seattle, Washington 98101-1108
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ph: 206.382.6999
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This intimate, red-walled spot has won rave reviews since it opened in the summer of 1996. Chef Don Curtiss continues to work the wizardry he began at Al Boccalino; his menu features Northwest cuisine with Mediterranean accents. Any of the pasta or tapas selections are well worth a taste. Seafood-lovers will enjoy the couscous-encrusted salmon served with fresh Bing cherry and Zinfandel salsa. Try the lemon custard for dessert.
If you go to Andaluca, you`ll find an upscale restaurant that serves guests Mediterranean meals. Expect the average entrée to cost roughly $12 to $20, and patrons dress casual, but fashionable.
Eating & Drinking: Open for breakfast, lunch and dinner.A full selection of alcoholic beverages are served.
Details to Note: Reservations are suggested. Carryout is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
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Rated by 12 visitor(s): Above Most
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There are 3 visitor reviews ...
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