Chic and classy, A Thousand Cranes overlooks a manicured Japanese rock garden from its locale inside the New Otani Hotel. Dark blues and natural wood furnishings exist throughout the partitioned theme rooms, which serve sushi, tempura, and teppan grill. Black floor coverings and Japanese folk art continue the fluently Asian decor. The champagne brunch is a not to be missed assortment from Asia and the Americas.
Preparing a healthy Californian and Pacific Rim fare with a menu based largely on seafood, vegan foods and organic foods its guests, this is a fine dining bistro. Expect the average entrée to cost for the most part in the range of $20 to $30, and plan to fit the scene by dressing up -- on the nicer side.
Atmosphere: You`ll be able to take in the view of oak trees and creek from many seats at this restaurant. Architectually, the restaurant is in an unusual structure. The restaurant has a rustic and unusual country style décor with a rain forest motif. The interior is enhanced by statues and lush greenery throughout, and the lighting is by the glow of candle flame. Fountains, in general, are considered graceful -- here complimenting the overall décor, and tables are covered with linen tableclothes.
The establishment has several dining rooms with seating for 120 people. It is intimate and calm and frequented by an upscale crowd. Table talk is no problem here - noise level is unobtrusive. Also, you`ll notice that there is an enclosed outdoor area.
More Reasons to Go: Classical music plays while you dine at this restaurant. Inn Of The Seventh Ray is appropriate (if not ideal) for entertaining clients, birthdays, anniversaries, other romantic evenings, groups and private parties; also, the restaurant is often frequented prior the theatre. When weather permits, enjoy seating outside on the terrace.
Eating & Drinking: Open for breakfast, lunch and dinner. There`s a Sunday brunch for $25 per person. The menu here at Inn Of The Seventh Ray changes on a seasonal basis depending on freshness and availability. The cuisine here is influenced by availability of locally farmed organic produce and freshest of seafood. Recipes have been considered inventive and unique, as well as healthy. Some of the more popular menu items include: Violet Fire Eggplant, Ponzu Roasted Seabass, fresh Vegan Spring Rolls, Australian Hormone Free Filet Mignon.
Both beer and wine are served, and you`ll find that there is an excellent wine list.
About the Chef: all foods are prepared using the freshest of ingredients. The Chicken is Free-Range, the Beef, Hormone-Free. All grains and oils are Organic, as is the majority of the locally-farmed produce.
The Management: Created 25 years ago by Dr. Ralph and Lucy Yaney as a romantic destination to feed your soul, as well as, your body
Details to Note: Reservations are suggested. Catering for various events can be arranged (call for details & quotes). Smoking is not permitted. Entrances and walkways are wheelchair friendly. Children are welcome. A parking lot is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Tips on Finding: located next to Topanga Creek in the Santa Monica Mountains, 4 miles north of Pacific Coast highway, 6 miles south of Ventura blvd.
Hours of Operation:
Dinner: 6-10pm
Lunch Mon-Fri: 11:30-3pm
Saturday: 10:30-3pm
Sunday Buffet Brunch: 9:30am-3:00pm
