With its high-backed wooden booths and lovely fireplace, A La Carte is a perfect little gem. It was originally bought by Chef Carrie Fehr to be a tea room, and afternoon tea (by reservation only) is one of the highlights. It`s less well known for dinner, but, in fact, the evening menu is a very pleasant surprise. Try corn soup as an appetizer, and move on to the popular Yucatan-spiced cod with pineapple. Service is sweet and friendly.
Go to A La Carte for a bistro that focuses on preparing a French cuisine. Expect to pay between $12 and $20 per person.
Atmosphere: The fireplace adds to the atmosphere and mood here. The place has a romantic atmosphere. Table talk is easy - this restaurant is quiet and subdued.
More Reasons to Go: A La Carte is great for anniversaries and other romantic evenings.
Eating & Drinking: Open for dinner.
Details to Note: Children are welcome.
Ways to Pay: Cash, MasterCard and Visa
More ...: has a Prix Fixe menu
Hours of Operation: DINNER: Wed-Sun
