
Expect the average entrée to cost $12 to $20, and you should dress casual.
More Reasons to Go: The live piano adds to the ambience at this restaurant on occasion (call for details). When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch. Click for a sample menu.A full selection of alcoholic beverages are served.
Details to Note: Reservations are suggested. Carryout is available. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
More ...: The chef is Christine Szczech. ¤The owners are Sam Ernst, Jim Dunn and John Schneider.
