Visiting Reata, you`ll find a place that offers guests a southwestern American cuisine. Expect the average entrée to cost in the range of $12 to $20, and go dressed casual.
Atmosphere: The place has several dining rooms. It is cheerful.
More Reasons to Go: There is country/western music while you dine here.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served.
Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
More ...: One of the co-owners and executive chef is Grady H. Spears. ¤The chef is Brian Olenjack. ¤Mike Evans and Al Micallef are also Co-owners
