This upscale restaurant focuses on an American and Continental cuisine. Expect the average entrée to cost between $20 and $30, and dress casual.
More Reasons to Go: The piano bar fits the style and sets the mood at this restaurant.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
More ...: The chef is Michael Smith and the owner is Robert Merrifield.
Hours of Operation: Mon-Thu 11:00am-10:00pm; Fri-Sat 11:00am-11:00pm
