
Bringing eclectic American meals where it`s common to order pasta, seafood and steaks to patrons, this is an upscale bistro. Expect the average entrée to cost for the most part in the range of $12 to $20, and people dress casual, but fashionable.
Atmosphere: You`ll be able to take in the courtyard view from many seats at this restaurant. Architectually, the restaurant is in an unusual structure. The establishment has a fashionable and eclectic Mediterranean style décor with a Moroccan motif. The interior is enhanced by oil paintings and large plants throughout, and the lighting is by the glow of candle flame. Fountains, in general, are considered graceful -- here complimenting the overall décor, and classic brick completes the restaurants overall style.
The restaurant is spacious with seating for 92 people. It is romantic and energetic and attracts a mature and classy clientele. Table talk is no problem - noise level here is moderate. Also, you`ll notice that there is an authentic brick oven.
More Reasons to Go: The jazz is a great part of your dining experience at this restaurant. Macaroni Joe`s Pasta House is appropriate (if not ideal) for impressing clients, birthdays, anniversaries, other romantic evenings and private parties; also, the restaurant is often frequented prior the theatre. When weather permits, enjoy sidewalk seating.
Eating & Drinking: Open for lunch and dinner.Both beer and wine are served, and you`ll find that there is a superb wine list with vintage options.
About the Chef: Executive Chef Frank Montijo and Co-Owner Sandra Ludy Create all Original Recepies.
The Management: Family Owned and Operated. Not a Chain. You will find that this is without a doubt the Best restaurant between Dallas and Santa Fe.
Details to Note: Reservations are suggested. Carryout is available. Smoking is allowed outside. Children are not appropriate. Free parking is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Tips on Finding: Take I-40 to Exit 68b (Georgia) We are on the Northwest corner.
Hours of Operation: Tuesday-Saturday 11-2 Lunch 5-10 Dinner
