
Located in a 300 year old adobe house with two kiva fireplaces, this is an upscale steakhouse. The restaurant serves guests a southwestern Mexican fare. Expect the average entrée to cost from $12 to $20, and you`ll be appropriate if dressed casual.
Atmosphere: High Noon And Saloon is owned by Charley and Shirley Villa who opened their doors in 1974. The establishment. The restaurant`s overall structure is influenced by Spanish architecture. The restaurant has a historic early 1800`s southwestern U.S. style décor. The interior is accented by earth tones, enhanced by displayed works by local artists and flowers and plants, and the lighting is set quite dim. Classic brick completes the restaurants overall style, and the fireplace adds to the atmosphere and mood here.
The restaurant has three dining rooms with seating for 90 people. It is warm and relaxed and patroned by all kinds of people. Table talk is no problem here - noise level is unobtrusive.
More Reasons to Go: There is guitar playing in the background at this restaurant Thursday thru Saturday. High Noon And Saloon is appropriate (if not ideal) for entertaining clients, anniversaries and other romantic evenings; also, the restaurant is often frequented prior the theatre.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the restaurant has a seated bar inside.
Details to Note: Reservations are suggested on weekends. Carryout is available. Catering for various events can be arranged (call for details & quotes). Smoking is allowed outside. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Tips on Finding: On Rio Grande boulevard just south of Interstate 40, in the north end of Albuquerque`s Histric Old Town.
