Best known for southwestern corn and black bean soup, this place dishes up a southwestern American and Mexican cuisine. Expect the average entrée to cost under $8.
More Reasons to Go: There is live country/western music while you dine here. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch.
Details to Note: Carryout is available.
Ways to Pay: Cash, MasterCard and Visa
Hours of Operation: Mon-Thu 11am-10pm,
Fri-Sat 11am-11pm,
Sun 10am-10pm
(Brunch until 2:30pm)
