California meets Philadelphia cuisine at the hands of chef Derek Davis, the Manayunk mainstay. The reequisite wood-burning oven, an outdoor herb garden, splendid olive oil and oodles of vegetables contribute flavors that enhance the fortuitous fusion cuisine. A second-floor greenhouse is the locus of a swinging bar that boasts 100 varieties of vodka.
If you try out Sonoma, you`ll find a place that dishes up a Californian and Italian cuisine. Expect the average entrée to cost $12 to $20, and dress casual.
More Reasons to Go: A juke box keeps up the tempo when you eat at this restaurant.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch. Click for a sample menu.
Of Interest: They meet the qualifications for the Heart Program
Details to Note: Reservations are accepted. Entrances and walkways are wheelchair friendly. Children are welcome.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: LUNCH: 11-5 Mon-Thu; DINNER: 5-11 Mon-Thu, Fri-Sat til midnight
