Tucked away in the back half of a floor of The Marketplace, a large building that is generally open solely to interior decorators and others who deal with glossy furniture, and accessories purveyors, this bright French-oriented restaurant attracts people for its intriguing fare. It has a regular clientele and many new afficianados (in spite of the fact there is no sign outside to tout the way).
Dishing up French meals, this is a bistro. Expect the average entrée to cost in the range of $12 to $20, and there`s a prix-fixe menu at $20.01 per person. Plan to dress casual, but fashionable.
Atmosphere: You`ll be able to take in the view of 30th Street Station & Art Museum from many seats at this place. The restaurant has an eye catching and contemporary décor. The interior is accented by bright tones, and the lighting is soft.
The restaurant has two dining rooms with seating for 135 people. It is sophisticated and lively. Table talk is no problem - noise level here is moderate.
More Reasons to Go: St. Tropez is great for entertaining clients, groups and private parties.
Eating & Drinking: Open for lunch and dinner. The menu here at St. Tropez remains original with weekly revisions that sustain variety and freshness based on availability and time of year. The cuisine here is influenced by the flavors and ingredients found in chef/owner Patrice Rames native Provence. Some of the more popular menu items include: Moules Mariniere, Bouillabaise, Steak Frites, & the ever popular- Galette de Crabe. There is also a prix-fixe menu available.
A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list. In addition, the eatery has both a lounge and a seated bar inside.
Details to Note: Reservations are suggested. Catering for various events can be arranged (call for details & quotes). Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: LUNCH: 11:30-3 Monday-Friday
DINNER: 5:30-9:30 Wednesday & Thursday
5:30-10:30 Friday & Saturday
