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140 East 74th Street
New York, New York 10021-3503
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ph: 212.737.3533
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Dark, rich wood paneling downstairs, working fireplaces, and a turn-of-the-century gold-leaf ceiling upstairs give this 20-year-old survivor lots of character. It`s a conservative neighborhood place, catering to an older crowd. Choose from the ricotta gnocchi with tomato and basil, the veal chop stuffed with prosciutto and cheese, or the simple yet exceptional pastas that are rigorously consistent in quality. Chef Richard Lercari`s favorites include the mozzarella in carroza stuffed with prosciutto, rolled in parmesan and glazed with anchovy sauce, and the green and white pasta with shrimp, zucchini, garlic and tomato.
If you try out Vivolo, you`ll find an upscale restaurant that serves Italian food. Expect the average entrée to cost in the range of $20 to $30, and you`ll be appropriate if dressed casual, but fashionable.
Atmosphere: The restaurant has a romantic atmosphere.
More Reasons to Go: Vivolo is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are suggested on weekends. Delivery and carryout are available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
More ...: has a pre-theatre menu
Hours of Operation: Closed on Sundays
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Rated by 6 visitor(s): Above Most
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There are 2 visitor reviews ...
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