This fishhouse and former dry goods shop is steeped in two hundred and fifty years of American history. Like Daniel Webster, who chased his oysters with brandy here, tourists still gather at the semi-circular raw bar. Cherrystones and littlenecks, along with steaks and lobster, are also served.
This upscale restaurant offers guests a New England cuisine an emphasis on seafood. Expect the average entrée to cost from $12 to $20, and dress casual, but fashionable.
Atmosphere: The establishment has a 1800`s style décor The facility has a comfortable atmosphere and typically grabs a family crowd. Table talk is no problem here - noise level is unobtrusive.
More Reasons to Go: There is background music while you dine.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Details to Note: Reservations are accepted. Carryout is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Hours of Operation: Sundays thru Thu 11a thru 9:30p, Fridays & Saturdays 11a thru 10p
