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57 West 46th Street
New York, New York 10036-4113
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ph: 212.302.0707
fax: 212.944.7710
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Susuki is the kind of chef/owner who will create a curative meal for a patron battling the flu. He honors regular customers by giving them their own chopsticks, which are kept on the chopstick rack behind his sushi bar. Though there are traditional tea ceremony dishes on the menu, Suzuki likes to be creative, re-inventing Japanese dishes by using non-traditional ingredients like foie gras, paprika, or strawberries. The menu includes a sirloin steak served with special "sushi zen sauce," fish and chicken specials, tempura, and "introduction to sushi." The menu changes every two months and, in warmer weather, you can dine in the outdoor zen garden.
Here you`ll find a place that serves up a Japanese menu known for their sushi. Expect the average entrée to cost $12 to $20, and go dressed casual.
More Reasons to Go: When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are necessary for groups. Delivery is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: Closed on Sundays
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