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| Solera Restaurant |
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216 East 53rd Street
New York, New York 10022-5201
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ph: 212.644.1166
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An upscale Spanish restaurant decorated with an attractively tiled bar, varied Spanish art in the dining room, and an adjacent garden room with a wood-beamed ceiling. Top tapas choices include ham croquetas, spicy fried calamari with chili-tomato vinaigrette, and fresh shrimp with leeks and sorrel. For main courses, chef Dominick Cerrone makes toothsome p`lla (for two), and prime lamb chops over lentil piperade. From 6-7:30 p.m., it costs $38 for three courses; after 7:30, it costs $45. Seven delectable courses are $65, and for $80 courses are paired with sherry and wine.
Focusing on Spanish meals, this is an upscale establishment. Expect the average entrée to cost from $20 to $30, and generally, visitors go dressed casual.
Atmosphere: The establishment has a classic and elegant décor. The lighting is set quite dim. The establishment has two dining rooms. It is crowded and calm and attracts a mature clientele. Table talk is easy - this restaurant is quiet and subdued.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are required. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
More ...: has a Prix Fixe menu
Hours of Operation: Closed on Sundays
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Rated by 2 visitor(s): Good
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There are no visitor reviews ...
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