| |
| Seagrill |
|
19 West 49th Street
New York, New York 10020
|
ph: 212.332.7610
|
| |
Prometheus may loom large before you in the skating rink at Rockefeller Center, but Poseidon rules the Sea Grill. Out of Chef Ed Brown`s kitchen comes grilled arctic char, crispy skin salmon, chili crusted sea bass, crab cakes with stone ground mustard sauce and steamed mussels with Thai red curry sauce. A wave of glass wine racks undulates through the dining room and the upholstery, carpeting, and smooth cherry woodwork evoke the hush and hue of sea foam bubbles over a water-washed beach. In the summer, there is no better spot than outside, where the skating rink lives in the winter, under Prometheus` stare. Bread arrives on a silver flying saucer, pre-theater is a bargain, and Chef`s book is on sale.
Here you`ll find a fine dining restaurant that serves American and is most sought for their seafood. Expect to pay over $60 per person.
Atmosphere: You`ll be able to take in the available view from many seats at this restaurant. The establishment has an authentic décor
More Reasons to Go: Seagrill is appropriate (if not ideal) for anniversaries and other romantic evenings.
Details to Note: Reservations are required.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
|
|
|
|
Rated by 5 visitor(s): Town's Best
|
|
|
There are no visitor reviews ...
|
|
|
|
