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126 East 7th Street
New York, New York 10009-6128
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ph: 212.674.4140
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A homey Swiss chalet, full of pretty and whimsical touches, run by warm-hearted Ingrid Roettele, who hails from the Black Forest. Her sauerbraten, bratwurst, weinershnitzel and fondue (in winter) are made with care, and at Oktoberfest, there`s nowhere more merry to be. At lunch delicious sandwiches are custom-made, the meat sliced right in front of you, and anytime of day is the right time for her special Euro-style desserts--especially the creme brulee when it hasn`t run out. In summer sit outdoors in the garden and you`d never know you were in New York.
Visiting Roettele Ag, you`ll find a restaurant that dishes up European and German cooking. Expect to pay in the range of $8 to $12 per person.
More Reasons to Go: If you`re looking for a place with entertainment, this is a good place to go. Roettele Ag is great for private parties. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.Both beer and wine are served.
Notable Mention: Being a good value for your dollar.
Details to Note: Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
More ...: Critics Say: `Worth a visit.`
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Rated by 14 visitor(s): Town's Best
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There are 4 visitor reviews ...
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