I review this with mixed emotions. Why blow the lid off the best kept secret in Pasadena? But if I don't review my favorite restaurant in the world during a `soft` economy...well, I just have to do it, right?I've been a customer since '89.
The food, both raw and cooked, is the best Japanese cuisine I've ever had in any state...and when you're there, you're FAMILY.
The sushi bar is literally a trip. It transports you to another time when folks could gather for friendship, debate and good company.
I visit often for the melt-in-your-mouth sushi and energizing miso soup.
It's fun to sit at the bar, listening to the anecdotes. Never clique-ish. All are welcome.
Staff is skilled and eager to assist. Fumito is not just a sushi chef, he's a master craftsman. To get the full effect, sit where you can watch his hands (as you would a concert pianist).
The lunch special is CHEAP and fills you for the afternoon.
Ordered Chicken Terriyaki with light-as-air tempura and salad. Never greasy. Never heavy.
A little bit of heaven. All other restaurants are just `restaurants.`
