Grand Concourse

VISITOR REVIEW By: das1136 - bio Not Public

10/18/08 10:45 AM

While the menu and food presentation has improved over the past several years, the service at this beautiful restaurant has become absolutely pitiful: very slow and un-informed. The service used to be explemplary, the waitstaff knew what to recommend (both food and wine), and promptly delivered it. With so many places to spend $100 or more per plate these days, this restaurant (now owned by a large national chain), would to best to remember the fundamentals that Chuck Muer put in place.

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Upscale Casual American Emphasizing Seafood $12 to $20

das1136's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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