Grand Concourse

VISITOR REVIEW By: stanzorian - bio stanzorian@hotmail.com

01/03/08 6:16 AM

	I was here for the second time on New Years Eve a few days ago. I was disappointed that the menu is much more seafood themes than the last time I dined here. I am a vegetarian and thought that such an upscale restaurant would be wise to have a few menu items singled out for the non-carnivores. On my first visit, there were more pasta and veggie friendly entrees. The atmosphere is still cool.
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Upscale Casual American Emphasizing Seafood $12 to $20

stanzorian's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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