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Lauberge
   
4120 Far Hills Avenue
Dayton, Ohio 45429-2498
ph: 937.299.5536



  VISITOR REVIEW

By: pchat1 - bio
pchat1@mindspring.com
10/22/07
9:20 PM


  When I read a review that compares a restaurant to TGI's I wonder about their criteria. This was written by an angry person without much perspective about food and its preparation. The criticism might be warented but state the problem not the alternative restaurant.

  • Is follow up to post by iluvhimmies ...
    I would not recommend this restaurant at all. I was served a pork dish that was so undercooked, it still had ice crystals in the center. True, they did take my meal off the bill, but between the undercooked pork, the fact that the German beer advertised never arrived, and the lackluster rest of the meal (I've had better meals at TGIFriday's) all I can say is - go to Carver's. I can truly say this dining experience was the worst one I ever had. Go to Carver's instead. The food there is always top-notch, service is impeccable, and atmosphere is wonderful. I have no idea why L'Auberge is still in business, if they consistently serve meals as awful as the one they served my husband and me. -- 10/2/2007 8:55:50 PM

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Fine Dining
French
$20 to $30


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