VISITOR REVIEW By: benjaian953 - bio Not Public

09/25/07 6:22 PM

	We go there every week & catch one of the early bird special dinners. I do miss the meat loaf & the liver & onions, though. Also, no more jello. The portions have been smaller also, and they changed the brand of bread they serve with dinner. It used to be Fisherman's Wharf french bread. It was so good.
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Casual Dining American Emphasizing Pasta, Seafood And Steaks $20 to $30

benjaian953's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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