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1333 5th Avenue
Seattle, Washington 98101-2600
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ph: 206.623.4111
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VISITOR REVIEW

By: ctom.net - bio
Not Public
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04/26/07
6:48 PM
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i worked as the chef at crepe a long time ago,the menu and were cutting edge and standards of waiting staff and service were the same,equal to any london establishment.i did find that some of seattle's finest knew a great deal about fine dining and some we're more at home in mc donalds.it looks like times don't change much.regards clark.
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