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| Pearly Bakers Alehouse |
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11 Centre Sq
Easton, Pennsylvania 18042-7702
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ph: 610.253.9949
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VISITOR REVIEW
By: gr8food - bio
Not Public
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03/25/07
4:16 PM
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This is quite a poor showing for Pearly's. Perhaps you would address the owners directly; I know they would appreciate hearing your comments. I hope that you will reconsider Easton's other restaurants and come back. You will find a delightful meal with excellent wine list and most casual but hip atmosphere at Sette Luna on Ferry Street. River Grille on Northampton Street is more expensive than Sette Luna but is is consistently good with a great atmosphere. Next to River Grille is SoGo - a new fusion lounge and restaurant that is quite popular because the sushi is good- again, SoGo has a cool atmosphere. On Ferry Street you will find some decent Tapas at `Ocean` (brought to you by the owners of River Grille). Cherubina on 10th and Northampton Sts is probably one of the finest Italian restaurants in the Valley. Of course, on College Hill, two good restaurants to address your appetite - Julianna's (Italian) and Yo Olde Sea Haag for excellent seafood. Burgers and Guinness - College Hill Tavern and perhaps, even better, Porter's Pub on Northampton Street (at 7th). There are plenty of good dining experiences to be had in Easton - please keep an open mind.- Is follow up to post by glaunert ...
Looking forward to our first time at the State Theatre, we were recommended to try Pearly Baker's. The dining room was cozy but the tables against the wall are too close together...I thought I was going to set my hair on fire with the candle so close behind me...You can barely get into your chair. The beer and rolls were good so we expected to have a nice dining experience. My cesar salad was bitter, croutons stale, sauce barely there; Crab soup had no visable crab in it...a poor rendition of "crab" soup. Entrees were awful. Pork tenderloin dish looked unappetizing and was tasteless; wasn't even sure if it was pork. My husband who will eat most anything left half of his plate. Pearly Baker chicken cooked so long I couldn't cut it. Burnt on bottom...chewing it was like eating chicken jerky. Most of it was left on the plate. (waitress said nothing about all the leftover food on our plates). We were grateful we didn't order the $29 steak! And where were the vegetables! I've never been to a restaurant that didn't serve some kind of vegetable on the plate. Would not try this place again...not even for sandwiches. It made our first experience to the Easton area a huge disappointment. -- 2/19/2007 4:13:49 PM
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