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240 Central Park South
New York, New York 10019
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ph: 212.265.5959
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VISITOR REVIEW
By: adriano1 - bio
Not Public
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01/05/07
2:47 AM
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I'm italian, born and raised in Rome. I've tried hundreds of italian restaurants and some of the best ones. I'm not an unexperienced reviewer. Never, in any of the restaurants I visited throught Europe, I felt so much treated as an `Economy-Class` visitor, though paying as much as the ones in First-Class. The main room on the right has candles on the nice rounded tables and comfortable sofas. The noisy `Economy` room on the left has long tables that made impossible any attempt at conversation. In Europe we have the same cheap chairs in public highschools! I laughed when I saw the menu. Spaghetti cacio&pepe (one of the poorest plates of the roman tradition) were charged 24$. It's as if an american restaurant in Rome would charge 20 euros for macaroni&cheese! Quantity of food abnormously out of proportion with price charged for it. I chose `Cannoli di polenta` that were charged 24.50$. Cannoli is a plural word in italian, but I received only one tiny cannolo. For the same price in Italy you would eat in a restaurant where your eyes would roll over in pleasure.
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