Gilbert`s Chowder House

VISITOR REVIEW By: dmc10662 - bio Not Public

10/08/06 9:56 PM

	I know the chowder is the specialty, but I decided on the broiled haddock on rice pilaf. It was awesome. Simple, perfectly cooked and just enough to feel full. It was so good I came back two nights later. The business companion I was with had the chowder and loved it. He also ordered it again!
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Casual Dining American Emphasizing Seafood $8 to $12

dmc10662's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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