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| Taix French Restaurant |
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1911 West Sunset Boulevard
Los Angeles, California 90026-3228
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ph: 213.484.1265
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VISITOR REVIEW
By: chefathome - bio
Not Public
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08/01/06
5:15 PM
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When are you going to understand that the portion you are served is the one that you can eat? This is not food that you put in a `doggy bag`, bring home, forget in teh fridge and then trash. This is real art for which chefs spend days and weeks to create a sample of what will be in front of you. This is a dedication to your palate, to your eyes and to your nose. Do you Criticizes the artisit who is painting a small canevas instead a large one? If your answer is no, then forget about the portions and think about what your stomach can eat, not swallow, and take the time to appreciate a meal with all therespect for the Chef who prepared it like you would have for the paint or the wood carver. Each time I hear people talking about portion, I really think that they should not go in a french restaurant and stick with their regular Italian pasta food. To understand another culture, people must be open and not having mind set.- Is follow up to post by foxhenchman ...
This restaurant has a lot of old world charm. Wine from the cellar's incredible selection runs from $28 - $140. The portions are much larger than you would expect at a french restaurant, and the soups are excellent. The food is a little heavy, so I recommend taking your time enjoying the meal, and finish it off with a very good orange sherbert. -- 10/23/2001 12:36:06 PM
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